"Don't let anyone look down on you because you are young, but set an example for the believers in speech, in life, in love, in faith, and in purity." 1 Timothy 4:12
Wednesday, December 29, 2010
Dad's Dollar Origami
Christmas!
In the evening we went over to my grandma V's house to spend time with dad's side of the family.
We always have a lot of fun!
I hope you all had a fun Christmas with friends and family!
Sunday, December 12, 2010
to us a son is given,
and the government will be on his
shoulders.
Everlasting Father, Prince of Peace."
If you remain in me and my words remain in you, ask whatever you wish, and it will be given you. This is to m Father's glory, that you bear much fruit, showing yourselves to be my disciples.
As my Father has loved me, so have I loved you. Now remain in my love. If you obey my commands, you will remain in my love, just as I have obeyed my Father's commands and remain in his love. I have told you this so that my joy may be in you and your joy may be complete. My command is this: Love each other as I have loved you. Greater love has no one than this, that he lay down his life for his friends. You are my friends if you do what I command. I no longer call you servants, because a servant does not know his masters business. Instead, I have called you my friends, for everything I learned from my Father I have made known to you. You did not choose me, but I chose you and appointed you to go and bear much fruit--fruit that will last. Then the Father will give whatever you ask in my name. This is my command: Love each other."
Thursday, December 2, 2010
The Christmas Season is Here!
This year instead of doing an advent calendar we decided to memorize a verse from the Bible every day till Christmas that has something to do with Jesus Christ. Yesterday we memorized John 1:1-2.
In the beginning was the word,
He was with God in the beginning.
Thursday, November 25, 2010
Happy Thanksgiving!
Give thanks to the Lord, call on his name;
make known among the nations
what he has done.
Sing to him, sing praise to him;
tell of all his wonderful acts.
Glory in his holy name;
let the hearts of those who seek the
Lord rejoice.
Look to the Lord and his strength;
seek his face always.
(Psalms 105:1-4)
Tuesday, November 23, 2010
Thanksgiving!
Thanksgiving is a time to be thankful for all that God has given us. We have a lot to be thankful for, because God has blessed us in so many ways!
Shout for joy to the Lord, all the earth.
Worship the Lord with gladness;
come before him with joyful songs.
Know that the Lord is God.
It is he who made us, and we are his;
we are his people, the sheep of his pasture.
Enter his gates with thanksgiving
and his courts with praise;
give thanks to him and praise his name.
For the Lord is good and his love endures
forever;
his faithfulness continues through all
generations.
(Psalms 100)
Saturday, October 30, 2010
Cupcakes!
Here is the recipe.
Ingredients:
Cupcakes:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder (not Dutch processed)
- 1 teaspoon fine sea salt
- 2 eggs
- 1 cup buttermilk (or 1 cup milk with 1 tablespoon lemon juice)
- 1 1/2 cups vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon white distilled vinegar
- 2 teaspoons red food coloring (recommended: Select natural food coloring. We used beet juice.)
Frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 teaspoon salt
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- Red food coloring ( We just used beet juice)
- Special equipment: pastry bag and large round tip
Directions
Cupcakes: Preheat the oven to 350 degrees F. Sift the flour, sugar, baking soda, cocoa powder, and fine sea salt together onto a piece of waxed paper. Mix the eggs, buttermilk, oil, vanilla, vinegar, and food coloring in a standing mixer. Using the paddle attachment, on medium speed, beat until well combined. Turn down the mixer speed and slowly add the dry ingredients, mixing until totally smooth, about 3 minutes.
Line a standard 12 cupcake tin with the liners (preferably silver). Fill the cupcake liners 2/3 full with the batter and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Cool the cupcakes in the pans for 5 to 10 minutes, then remove them from the pans. Cool completely on wire racks before frosting.
Frosting: In a standing mixer, on medium speed, cream the butter until smooth. Turn down the mixer speed and slowly add the powdered sugar, salt, milk, and vanilla and mix until smooth and creamy. (We added just a little bit of beet juice till the frosting was a light pink color.)Optional decorate with sprinkles :)