Wednesday, November 25, 2009

Thanksgiving Baking


Today we have taken a break from school to bake pies, make sweet potatoes, and stuffing. When we were making the pumpkin pies mom added exactly double the amount of half and half that we needed in the filling. So we doubled the whole recipe and are going to make a pumpkin pie with pecan streusel using the extra filling. This will be our third pumpkin pie! I can't wait for tomorrow.


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