I made this flower trivet for my mom for Mothers Day.
Mom and I made whole wheat cranberry buttermilk scones to go with our egg casserole for lunch. We used half spelt flour and half whole wheat flour. My Aunt Patty gave us the whole wheat flour, which she milled at home.
What a beautiful Mother's Day for your Mom!
ReplyDeleteI really enjoy getting to see your projects, Hannah. Thanks for sharing them!
blessings,
Mrs. Rothfuss